We use cappuccino milk only for cappuccino

-Try and find the surface.

-If you hear the noise like this, you are creating the foam. Try and keep the noise as long as possible

-Create a spinning to break all the bubbles

-Stabilise yourself to avoid losing the spinning and creating more bubbles. You can use the espresso machine to rest your hand.

-Make sure you hold your hand on the pitcher so you can understand the temperature. When you start feeling that your hand is getting too hot, remove your hand

-Wait for 5 seconds and then close the steamer.

- Remove the pitcher

-Use the cloth to clean the steamer while flushing out the milk with pulling down the steamer handle.