We use latte milk for all the other beverages

-Try and find the surface.

-If you hear the noise like this, you are creating the foam. Try and keep the noise for just a few seconds

- When you have a bit of foam move the pitcher upwards so that the steamer sinks deeper into the pitcher.

-Create a spinning to break all the bubbles

-Stabilise yourself to avoid losing the spinning and creating more bubbles. You can use the espresso machine to rest your hand.

-Make sure you hold your hand on the pitcher so you can understand the temperature. When you start feeling that your hand is getting too hot, remove your hand

 -Wait for 5 seconds and then close the steamer.

- Remove the pitcher

-Use the cloth to clean the steamer while flushing out the milk with pulling down the steamer handle.

General notes: The temperature of the milk should be between 60 and 70 degrees

You can check your temperature after and if you are out of that you can adjust the seconds you wait accordingly. F.x. if your milk is constantly at 55 degrees try and count to 7 or 8 seconds instead. If your milk constantly is more than 70 degrees try and count to 3 instead.